We offer you a gastronomic experience
with the five senses...
Sight: the first sense we use to perceive the experience. That first general sensation is crucial, it leads us through the shapes, colors, quantity, presentation, decoration, atmosphere… it will also be responsible for identifying each dish.
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With the sense of smell you will discover the intensity, the aromas of each of the ingredients that together with taste will make us feel an explosion of flavors. Did you know that 80% of flavor comes from smell? It helps us generate appetite and has the ability to remind us of the past, it is the sense with the most memory!
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Touch will allow us to perceive different textures and temperatures. This can make the perception of the same dish change depending on whether it is colder or warmer.
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Hearing completes our journey through the senses through the crunch of certain textures, the peace of the place, the ambient music... It helps the diner perceive the freshness of the food; something as simple as hearing a crunchy bite can convey the sensation of total freshness.
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And finally, the main protagonist: taste. In charge of awakening and creating emotions in our taste buds that will be difficult to erase from our memory.
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We guarantee you the best gastronomic experience!